{"product_id":"prp-800s-kg-forno-indl-inox-p-pizza-progas","title":"Forno Industrial Progas PRP-800S\/KG — Forno a Gás para Padaria Pizzaria e Lanchonete Compacto","description":"\u003ch2\u003e\n\u003ci class=\"fa fa-fire\" style=\"color:#e74c3c;margin-right:10px\"\u003e\u003c\/i\u003e Forno Industrial para Pizza Progas PRP-800S Inox a Gás — Câmara Dedicada para Pizzarias Profissionais\u003c\/h2\u003e\n\n\u003cp\u003eO \u003cstrong\u003eForno Industrial Progas PRP-800S\u003c\/strong\u003e é um equipamento dedicado ao assamento de pizzas com câmara dimensionada para pizzas de \u003cstrong\u003eaté 35 cm\u003c\/strong\u003e, corpo em \u003cstrong\u003eaço inoxidável\u003c\/strong\u003e e operação a \u003cstrong\u003egás GLP\u003c\/strong\u003e. O calor direto a gás atinge temperaturas altas rapidamente — essencial para pizzas com borda crocante e queijo uniformemente derretido. Painel em bivolt facilita a instalação. Projetado para pizzarias, lanchonetes com pizza no cardápio e restaurantes italianos que precisam de forno dedicado sem o investimento de um forno a lenha.\u003c\/p\u003e\n\n\u003ch2\u003e\n\u003ci class=\"fa fa-check-circle\"\u003e\u003c\/i\u003e Principais Características\u003c\/h2\u003e\n\u003cul class=\"section-icon-list\"\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-pizza-slice\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eCâmara para pizzas de até 35 cm:\u003c\/strong\u003e dimensionada especificamente para pizza — calor direto a gás para borda crocante e assamento uniforme\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-fire-alt\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eOperação a gás GLP:\u003c\/strong\u003e atinge temperaturas altas mais rápido que elétrico e tem custo operacional reduzido — padrão para pizzarias de médio e alto volume\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-shield-alt\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eCorpo em aço inoxidável:\u003c\/strong\u003e durável, resistente e de fácil higienização — longevidade em ambiente de cozinha profissional\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-bolt\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003ePainel bivolt:\u003c\/strong\u003e instalação flexível sem necessidade de adequação elétrica exclusiva\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-utensils\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eMultiuso:\u003c\/strong\u003e além de pizza, assa pães, salgados e assados em geral\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-weight-hanging\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003ePeso bruto:\u003c\/strong\u003e 51,5 kg — equipamento robusto e estável para uso contínuo em produção\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\n\u003ci class=\"fa fa-table\"\u003e\u003c\/i\u003e Ficha Técnica\u003c\/h2\u003e\n\u003cdiv class=\"tabela-wrapper\"\u003e\n\u003ctable class=\"tabela-comparativa\"\u003e\n  \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eCaracterística\u003c\/th\u003e\n\u003cth\u003eEspecificação\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMarca\u003c\/td\u003e\n\u003ctd\u003eProgas\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eModelo\u003c\/td\u003e\n\u003ctd\u003ePRP-800S \/ KG\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTipo\u003c\/td\u003e\n\u003ctd\u003eForno industrial para pizza\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEnergia\u003c\/td\u003e\n\u003ctd\u003eGás GLP\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaterial do Corpo\u003c\/td\u003e\n\u003ctd\u003eAço Inoxidável\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTensão do Painel\u003c\/td\u003e\n\u003ctd\u003eBivolt\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCapacidade da Câmara\u003c\/td\u003e\n\u003ctd\u003ePizzas de até 35 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePeso Bruto (aprox.)\u003c\/td\u003e\n\u003ctd\u003e51,5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e504\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003e\n\u003ci class=\"fa fa-store\"\u003e\u003c\/i\u003e Para que tipo de negócio?\u003c\/h2\u003e\n\u003cp\u003eO PRP-800S é o forno de entrada para quem quer pizza profissional com investimento controlado:\u003c\/p\u003e\n\u003cul class=\"section-icon-list\"\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-pizza-slice\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003ePizzarias de bairro e delivery:\u003c\/strong\u003e produção de 8 a 12 pizzas de 35 cm por hora em operação contínua\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-hamburger\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eLanchonetes com pizza no cardápio:\u003c\/strong\u003e forno dedicado que não compromete outros equipamentos da cozinha\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-utensils\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eRestaurantes italianos:\u003c\/strong\u003e versatilidade para pizzas, pães ciabatta e outros assados a gás\u003c\/span\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003ci class=\"fa fa-graduation-cap\"\u003e\u003c\/i\u003e \u003cspan\u003e\u003cstrong\u003eEscolas de gastronomia:\u003c\/strong\u003e equipamento didático profissional para ensino de técnicas de pizzaiolo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e\n\u003ci class=\"fa fa-question-circle\"\u003e\u003c\/i\u003e Perguntas Frequentes\u003c\/h2\u003e\n\u003cdiv class=\"faq-section\"\u003e\n  \u003cdetails\u003e\u003csummary\u003eO PRP-800S é específico para pizza?\u003c\/summary\u003e\u003cp\u003eSim, a câmara é dimensionada e otimizada para pizza de até 35 cm. Também assa pães, salgados e assados em geral, mas o design é voltado para pizza como produto principal.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdetails\u003e\u003csummary\u003eQuantas pizzas o PRP-800S assa por hora?\u003c\/summary\u003e\u003cp\u003eEm operação contínua com pizzas de 35 cm, a produção média é de 8 a 12 pizzas por hora, dependendo do tamanho e da temperatura configurada.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdetails\u003e\u003csummary\u003eQual temperatura para pizza napolitana e pizza americana?\u003c\/summary\u003e\u003cp\u003ePizza napolitana: 300 a 350°C. Pizza americana: 250 a 280°C. Pré-aqueça por 20 a 30 minutos antes de iniciar a produção.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdetails\u003e\u003csummary\u003eA instalação de gás precisa de técnico?\u003c\/summary\u003e\u003cp\u003eSim. A instalação de gás GLP deve ser realizada por técnico credenciado. Utilize regulador de baixa pressão conforme especificação do fabricante Progas.\u003c\/p\u003e\u003c\/details\u003e\n  \u003cdetails\u003e\u003csummary\u003eQual a garantia do Forno Progas PRP-800S?\u003c\/summary\u003e\u003cp\u003eConsulte a garantia vigente da Progas com a equipe MakNorte. Nossa equipe de pós-venda está à disposição para informar prazos e condições atualizadas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bg-blue-50\"\u003e\n  \u003cstrong\u003ePrecisa de ajuda para montar sua cozinha de pizzaria?\u003c\/strong\u003e\u003cbr\u003e\n  Fale com a MakNorte — nossa equipe especializada em fornos e equipamentos para pizzarias e restaurantes indica a solução completa para o seu volume de produção.\n\u003c\/div\u003e\u003cstyle\u003e\nbody{font-family:\"Roboto\",Arial,sans-serif;color:#374151;line-height:1.65}\nh2{font-size:1.5rem;font-weight:600;margin-top:2rem;margin-bottom:1rem;color:#1e40af;border-bottom:2px solid #bfdbfe;padding-bottom:.5rem;display:flex;align-items:center}\n.tabela-wrapper{overflow-x:auto}.tabela-comparativa{width:100%;border-collapse:collapse}\n.tabela-comparativa th,.tabela-comparativa td{border:1px solid #d1d5db!important;padding:.65rem .75rem;font-size:.88rem}\n.tabela-comparativa th{background-color:#1e40af;color:white;text-align:left}\n.section-icon-list{list-style:none;padding:0}.section-icon-list li{display:flex;align-items:start;margin-bottom:.65rem}\n.section-icon-list li i{margin-right:.75rem;margin-top:.25rem;color:#3b82f6;width:22px;text-align:center}\n.faq-section details{border-bottom:1px solid #e5e7eb}\n.faq-section details summary{cursor:pointer;font-weight:600;color:#1e40af;padding:1rem 0}\n.bg-blue-50{background-color:#eff6ff;padding:1.5rem;border-radius:.5rem;border:1px solid #dbeafe}\n\u003c\/style\u003e\n\n\u003c!-- MAKNORTE_PREMIUM_V2 --\u003e\n\n\u003chr\u003e\n\u003cdiv class=\"maknorte-premium\"\u003e\n\n\u003ch2\u003e🎯 Para quem é ideal\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePizzarias tradicionais e artesanais\u003c\/li\u003e\n  \u003cli\u003eRestaurantes italianos\u003c\/li\u003e\n  \u003cli\u003eRodizios de pizza\u003c\/li\u003e\n  \u003cli\u003ePizzarias delivery\u003c\/li\u003e\n  \u003cli\u003eCantinas e trattorias\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e💡 Casos de uso práticos\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eForneamento de pizzas em lastro refratario (efeito forno a lenha)\u003c\/li\u003e\n  \u003cli\u003eTemperatura de ate 400 graus C para pizza napolitana\u003c\/li\u003e\n  \u003cli\u003eProducao de ate 60 pizzas\/hora em modelos profissionais\u003c\/li\u003e\n  \u003cli\u003eIdeal para pizzarias tradicionais e italianas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e⚡ Dicas de uso profissional\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePre-aqueca o forno por 45 min antes do primeiro uso (lastro refratario precisa estar em 350 graus C+)\u003c\/li\u003e\n  \u003cli\u003eNao abra a porta desnecessariamente - queda de 50 graus C compromete a crocancia do disco\u003c\/li\u003e\n  \u003cli\u003eBorrife leve agua na pizza antes de inserir - simula o vapor do forno a lenha e fixa a cobertura\u003c\/li\u003e\n  \u003cli\u003eLimpe o lastro refratario diariamente com escova metalica (frio) - residuos carbonizados dao gosto amargo\u003c\/li\u003e\n  \u003cli\u003eVerifique as resistencias ou queimadores (modelos a gas) mensalmente - ponta vermelha indica substituicao\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🔧 Instalação e ambiente\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePiso nivelado com variacao menor que 3mm para evitar desgaste dos componentes\u003c\/li\u003e\n  \u003cli\u003eTensao bivolt (127V ou 220V) - confira a chave seletora antes de ligar pela primeira vez\u003c\/li\u003e\n  \u003cli\u003eDistancia minima de 30 cm da parede traseira e 20 cm das laterais para ventilacao e manutencao\u003c\/li\u003e\n  \u003cli\u003eAmbiente ventilado com coifa ou exaustor dedicado - dissipa calor e vapores de producao\u003c\/li\u003e\n  \u003cli\u003eDisjuntor dedicado para o equipamento (20A a 32A monofasico) - nao compartilhe com outros aparelhos\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e❓ FAQ Premium\u003c\/h2\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eQuantas pizzas cabe por ciclo?\u003c\/summary\u003e\n  \u003cp\u003eDe 4 a 8 pizzas simultaneas dependendo do tamanho da camara e dos discos.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eQual a temperatura maxima?\u003c\/summary\u003e\n  \u003cp\u003eAte 400 graus C em modelos profissionais (para pizza napolitana).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eE a gas, eletrico ou a lenha?\u003c\/summary\u003e\n  \u003cp\u003eEste modelo e eletrico com lastro refratario. Modelos a gas e a lenha exigem instalacao com chamine.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003ePre-aqueca rapido?\u003c\/summary\u003e\n  \u003cp\u003eEm 30 a 45 min atinge a temperatura ideal. Pre-aquecimento do lastro refratario exige paciencia.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eQual a voltagem?\u003c\/summary\u003e\n  \u003cp\u003eEste modelo e bivolt.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eO lastro e de pedra ou refratario?\u003c\/summary\u003e\n  \u003cp\u003eRefratario de alta densidade (similar ao usado em fornos industriais). Alguns modelos oferecem opcao de pedra vulcanica.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003ePrecisa de coifa?\u003c\/summary\u003e\n  \u003cp\u003eSim, obrigatoriamente para cumprir normas sanitarias.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eE bom para calzone?\u003c\/summary\u003e\n  \u003cp\u003eSim, qualquer produto de massa aberta (calzone, esfiha fechada, pizza doce).\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eA garantia cobre resistencia e lastro?\u003c\/summary\u003e\n  \u003cp\u003eSim, 12 meses cobrindo resistencias e estrutura. Desgaste natural do lastro nao esta incluido.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n  \u003csummary\u003eTem pecas de reposicao?\u003c\/summary\u003e\n  \u003cp\u003eSim (resistencias, lastro, termostato, porta).\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Progas","offers":[{"title":"Default Title","offer_id":43047856275523,"sku":"504","price":1699.9,"currency_code":"BRL","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/2170\/7075\/files\/prp-800s-kg-forno-indl-inox-p-pizza-progas.jpg?v=1780582735","url":"https:\/\/maknorte.com.br\/products\/prp-800s-kg-forno-indl-inox-p-pizza-progas","provider":"MakNorte Equipamentos Comerciais e Industriais","version":"1.0","type":"link"}